Mexican menu:

(Freshly grilled tortillas by one of our skilled chefs)

Grilled marinated chicken, grilled marinated carne asada, Mexican seasoned chili powder potato tacos, (Vegetarian) corn tortillas, diced red onions, cilantro, shredded cabbage, roasted green salsa, roasted tomato salsa, pickled jalapeños, guacamole

Cheese (Vegetarian) and chicken enchiladas topped with green onions, shredded cheese, black beans and sour cream on the side.

Included:

Mexican style fried tortillas and roasted garlic refried beans (Vegetarian)

Mexican fluffy Spanish rice (Vegetarian)

Tortilla chips

Fresh Mexican salad with cherry tomatoes, cucumbers, red onions, red peppers, queso fresco, sweet corn, black beans, tortilla strips and cilantro lime dressing

Upside down pineapple cakes, Tres leches Mexican cake, Pan dulce (Mexican sweet bread)

Freshly brewed hibiscus drink served ice cold

None sweet tropical ice tea

Iced water

Italian menu please choose 2 entrees:

Fresh chicken piccata served with a white wine citrus piccata sauce topped with caramelized red onions, tangy capers and fresh parsley

Penne Alfredo Florentine with seasoned penne pasta, homemade Alfredo sauce, fresh baby spinach, cherry tomatoes, shredded Parmesan cheese and fresh chopped parsley (Vegetarian)

Seasoned ground beef and herb ricotta multi layered oven baked 4 cheese hearty lasagna. Topped with homemade marinara, mozzarella cheese, Parmesan cheese, drizzle of Alfredo sauce and fresh parsley

Fresh thigh meat chicken cutlets lightly breaded in a panko, parmesan crust topped with homemade marinara, shredded mozzarella, shredded parmesan cheese and fresh parsley

Pasta bar with seasoned Linguine and penne pasta, Cheesy garlic alfredo sauce

Included:

Garden salad with baby spring mix chopped Romaine lettuce, cherry tomatoes, shredded purple cabbage, shredded carrots, sliced cucumbers, croutons and served with a choice of herb vinaigrette or buttermilk ranch

or

Hearts of romaine Caesar salad with creamy Caesar dressing, fresh basil, shredded parmesan cheese, cherry tomatoes and croutons

Roasted garlic Parmesan ciabatta bread sticks and butter pats

Assorted French macarons, mini cheesecakes, mini eclairs, mini cannoli's and shortbread Italian cookies

Pink lemonade

None sweet tropical ice tea

Iced water

Mediterranean Menu:

Fire grilled marinated chicken shawarma served with pickled onions, asparagus tips, cherry tomatoes, tahini sauce and fresh parsley

Fire grilled, chipotle chimichurri marinated Angus beef kabobs served with a cilantro lime cream sauce

Deep fried chickpea falafel served with tahini and hummus (Vegetarian)

Herb, wild mushroom and saffron jasmine rice topped with toasted sesame seeds and green onions (Vegetarian)

Roasted garlic hummus served with homemade pita chips (Vegetarian)

Greek salad with chopped romaine lettuce, baby spring mix, angel hair carrots, purple cabbage, cherry tomatoes, cucumbers, feta cheese, pepperchinis, black olives mozzarella cheese and herb vinaigrette dressing (Vegan)

Lemon Bars, Fruit tarts, petite raspberry mousse parfaits, Brownies

Pink lemonade

None sweet tropical ice tea

Iced water

Traditional menu:

Cajun lime marinated, fire grilled fresh chicken breast served with a Parmesan citrus cream sauce and topped with fresh parsley

Fresh herbs, mushroom, roasted garlic and red pepper rice pilaf

(Vegetarian option): Wild mushroom wellington with baby spinach, smoked gouda, caramelized red onions and red peppers topped with a vegetable brown gravy and fresh parsley

Fresh vegetable medley sautéed on site with zucchini, yellow squash, red peppers, red onions, baby carrots, roasted garlic, cracked black pepper and kosher salt (Vegetarian)

Garden salad with baby spring mix chopped Romaine lettuce, cherry tomatoes, shredded purple cabbage, shredded carrots, sliced cucumbers, croutons and served with a choice of herb vinaigrette or buttermilk ranch (Vegan)

Roasted garlic Parmesan ciabatta bread sticks and butter pats

Assorted French macarons, mini cheesecakes, mini eclairs, cookies, brownies

Pink lemonade

None sweet tropical ice tea

Iced water

Deluxe Sandwich menu:

Roasted turkey sandwiches with baby spring mix, thick sliced tomatoes, provolone cheese, basil pesto aioli on a freshly baked Kaiser roll.

Roast beef sandwiches with romaine lettuce, thick sliced tomatoes, Muenster cheese, horseradish mayo on an oven baked seasoned ciabatta roll

Grilled veggie sandwiches with portobello mushrooms, zucchini, yellow squash,  red peppers, baby spring lettuce, thick sliced tomato, provolone cheese, pesto basil aioli on fresh baked focaccia bread (Vegetarian)

Included

Fresh spinach, basil and Parmesan pasta salad with red peppers, finely diced red onions, sun dried tomatoes, fresh baby spinach, Parmesan cheese, cracked black pepper and roasted garlic tossed in a tangy herb vinaigrette (Vegetarian)

Kettle cooked chips with your choice or regular, salt and vinegar, jalapeño or Smokey BBQ

Fresh fruits and melons with sliced watermelon, cantaloupe, honeydew melon and pineapple

Chocolate chunk cookies, wire macadamia nut cookies, chocolate cheesecake brownies

Pink lemonade

None sweet tropical ice tea

Iced water

Gourmet Barbecue Menu Please choose 2 Entree:

Marinated, grilled applewood seasoned chicken thighs glazed with homemade tangy barbecue sauce

Marinated Cajun, applewood seasoned bone in chicken leg quarters served with homemade tangy barbecue sauce

Light Cajun citrus marinated grilled chicken sandwiches served with shredded iceberg lettuce, thick sliced tomato, sliced red onions, sliced cheese, mustard, ketchup, special sauce, pickle chips on a brioche bun

Slow roasted barbecue pulled pork sandwiches with homemade coleslaw, barbecue sauce, sliced muenster cheese and sliced tomatoes served on our soft brioche slider buns

Angus 1/3 pound all beef hamburgers served with shredded iceberg lettuce, thick sliced tomato, sliced red onions, sliced cheese, mustard, ketchup, special sauce, pickle chips on a brioche bun

Applewood, Cajun, roasted garlic Slow roasted Saint Louis pork ribs glazed with homemade tangy BBQ sauce ($3.00 extra charge per person)

Slow roasted Cajun dusted juicy brisket served with homemade BBQ sauce ((3.00 extra charge per person)

Included:

Homemade potato salad with fresh herbs, minced red onions, celery, red peppers, chopped pickles, herb vinaigrette and Dijon mustard

Slow roasted baked beans with caramelized red onions, brown sugar and roasted garlic

Homemade four cheese mac and cheese topped with toasted panko bread crumbs and thinly sliced scallions

Apple or peach cobbler served with vanilla bean ice cream

Pink lemonade, Unsweetened ice tea or sweet tea, Iced water

Carved To Order Cajun Rub Baron Of Beef French dip Sliders AuJus

Made into mini French dip slider sandwiches dipped in pan dripped AuJus & served with zesty creamed horseradish sauce

(working station)

Gourmet Mac n cheese bar

Cavatappi pasta, homemade Gouda three cheese sauce, served in a disposable champagne cup, toppings: smoked bacon bits, sliced green onions, sun dried tomatoes, toasted bread crumbs, shrimp scampi or grilled chicken

(Working station)

Gourmet mashed potato bar (Vegetarian)

Roasted garlic mashed potatoes served in a disposable champagne cup, toppings: smoked bacon bits, sliced green onions, sun dried tomatoes and diced grilled chicken

(Working station)

Gourmet deluxe charcuterie board (GF)

Beautifully large display, cascading down rough cut granite, cheese blocks, cubed, triangular cheese. Smoked Gouda, pepper jack, Monterey Jack, Swiss, cheddar

cheese, cured pepperoni, salami, green olives, hummus, house made pita chips, baguette crackers, grapes, strawberries, candied nuts, blue cheese crumbles, baked brie en croute, dried apricots, cranberries and figs, blueberry goat cheese and bruschetta

(Stationed)

Mini meatball wellingtons

House made meatballs, mushroom duxelles, feta cheese wrapped in puff pastry and served with a white wine tarragon sauce

(Stationed)

Mini baked red potatoes

Stuffed with melted butter, sour cream, shredded cheese, bacon and chives

(Stationed)

Wild mushroom flatbread

Shaved cremini mushrooms, extra virgin olive oil, fresh garlic, Romano cheese, mozzarella cheese, slivered scallions, cracked black pepper cut into bite sized strips served on hot granite

(Stationed)

Margherita Flatbread

Thinly sliced tomatoes, fresh mozzarella, fresh basil, parmesan cheese with our fresh made basil pesto served on hot granite

(Stationed)

Meat lovers Flatbread

uncured pepperoni, Italian sausage, bacon, homemade tomato sauce, fresh mozzarella cheese, grilled onions, shredded parmesan and thinly sliced scallions. Served on hot granite.

(Stationed)

Greek Mediterranean Slider

Soft grilled pita bread triangles, grilled gyro meat, Peeled cucumber, tomato, Tzatziki yogurt-dill dressing, pickled onions and cilantro.

(Stationed)

Fried chicken and Belgian waffle stack:

Served with tomatillo syrup, angel haired carrots, chives and finished with a knotted bamboo skewer

(Stationed)

Mixed Olive & Fresh Basil Bruschetta Crostini

baguette seasoned crostini topped with assorted mixed olives micro arugula, fresh tomato, fresh basil, balsamic vinegar, olive oil, fresh garlic

(Stationed)

Gourmet sushi display

Assorted sushi, rainbow rolls, shrimp red crunch rolls, California rolls, shrimp tempura rolls, pickled ginger, wasabi, soy sauce, spicy mayo sauce, unagi sauce and chopsticks

(Stationed)

Coriander-Honey Chicken Skewers

Marinated chicken skewered and served with a soy-ginger coriander honey sauce garnished with toasted sesame seeds and scallions

(Stationed)

Marinated Fire Grilled & Served Chilled Vegetables(Vegan,GF)

Asparagus, tomato, red pepper, zucchini, yellow squash, red onion, Portobello mushrooms served on a decorative platter

(Stationed)

Krispy chicken sliders

Brioche slider bun, sliced tomato, Muenster cheese, butter lettuce leaf, pickled onions and siracha aioli

(Stationed)

Freshly fried crispy naked chicken wings

Served with choice of three dipping sauces: Ranch, blue cheese, buffalo wing sauce, barbecue sauce, mango habanero honey mustard or Cajun

(Stationed)

Bison sliders

Brioche slider bun, sliced tomato, jack cheese, sriracha aioli, fried jalapeno & finished with a knotted bamboo skewer.

(Stationed)

Bacon Wrapped Shrimp Skewers & Thai Orange Dip Sauce

Medium to large bacon wrapped shrimp, skewered, marinated and glazed with Thai orange dipping sauce, chive & sesame seed

(Stationed)

Fresh fruits and melons: (Vegan, GF)

Sliced watermelon, cantaloupe, honeydew, pineapple, grapes and strawberries on a decorative porcelain platter on top of fresh kale leaves.

(Stationed)

Mini croissant palm sandwiches:

Smoked turkey, thinly sliced roast beef, baby spring lettuce, sliced tomatoes, sliced cheese and basil pesto aioli

(Stationed)

Fresh Basil Bruschetta (Vegan,GF)

Crostini baguette seasoned crostini topped with Fresh mozzarella, balsamic reduction, basil & Parmesan cheese

(Stationed)

Pulled Pork Mini Street Tacos

Soft corn tortillas, tender seasoned pork, minced onions, cilantro, fresh limes, shredded cabbage, roasted tomatillo salsa.

(Working)

Slow braised southwest shredded beef tacos

Grilled corn tortillas, tender seasoned southwest shredded beef minced onions, cilantro, fresh limes, shredded cabbage, roasted tomatillo salsa.

(Working)

Grilled Skirt Steak & Chimichurri Skewers

Marinated in a chimichurri pesto, served with citrus cream topped with fresh parsley and chili threads

(Stationed)

Mini avocado toast

Cream cheese, pickled onions, alfalfa sprouts and toasted sesame seeds.

(Stationed)

Slow braised beef flautas

Cut into bite sized pieces and served with homemade guacamole

(Stationed)

Mini empanadas

Beef, cheese, onions and pepper filled mini empanadas deep fried and  served with avocado cream, sour cream, roasted chipotle red sauce and green onions

(Stationed)

Mini chili relleno bites

Roasted poblano chilies, pepper Jack cheese rolled in puff pastry, deep fried, cut into mini bite sized portions and topped with avocado cream, sour cream, roasted chipotle red sauce and green onions

(Stationed)

Asian Vegetable Spring rolls

Served with a orange Thai dipping sauce

(Stationed)

Chicken or pork vegetable pot stickers

Served with an orange Thai dipping sauce

(Stationed)

Chicken egg rolls

Served with a honey sriracha dipping sauce

(Stationed)

Deep fried coconut shrimp

Served with an Asian chili sauce and mango salsa

(Stationed)

Deep fried shrimp tempura

Served with and Asian ponzu soy sauce

(Stationed)

Mixed olive-sundried tomato tapenade & Hummus crostini

topped with micro greens & parmesan cheese curls

(Stationed)

Deep fried falafel balls (Vegan)

Served with a citrus, dill and cucumber tahini sauce

(Stationed)

Fresh pitted dates wrapped in bacon

knotted bamboo skewer & infused with cream cheese

(Stationed)

Fresh basil bruschetta crostini

Homemade garlic butter, Parmesan baguette crostini, zesty bruschetta, micro arugula and balsamic reduction

(Stationed)

Marinated and baked stuffed mushrooms

Caramelized red onions, diced mushroom stems, fresh herbs, shredded cheese, seasoned breadcrumbs and chives

(Stationed)

Caprese skewers with cherry tomatoes

Marinated fresh mozzarella balls, fresh basil, pine nuts, balsamic fig reduction on a knotted bamboo skewer

(Stationed)

Included in your package:

None sweetened iced tea, lemonade and iced water

(Stationed)

Assorted European desserts:

Assorted French macarons, lemon bars, cheesecake brownies, chocolate chunk cookies, white chocolate macadamia nut cookies, mini eclairs, mini cheese cakes, mini fruit tarts and chocolate strawberries fondue

(Stationed)